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Appetizers
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Holiday Dish
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8
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Ingredients |
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2 cups coarsely chopped fresh pineapple (1-in. pieces)
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1-1/2 c. seedless green grapes, halved
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One 16 oz. bag frozen sliced peaches, thawed
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One 10-to 12 oz. bag frozen pitted cherries, thawed
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1/3 c. sugar
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1-1/2 c. vodka
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Juice of 2 limes
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Handful of mint sprigs
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Instructions |
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Place all the ingredients in a lg. bowl & stir to combine. Cover with plastic wrap & refrigerate for at least 4 hrs. or overnight.
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Discard the min sprigs and divide the fruit and liquid among 8 cocktail glasses
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Suggestions |
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For a change: Replace the vodka with rum & the mint with coconut to make a pina colada cup
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Originally Submitted
11/26/2007
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You can add this Spiked Fruit Cups recipe to your own private DesktopCookbook.
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