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Stuffed chicken breasts wrapped in proscuitto Recipe

   
 

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     Stuffed chicken breasts wrapped in proscuitto

Category   Entrees - Maindishes
Sub Category   None
Preptime   40 minutes

Ingredients
4 medium chicken breast fillets
125g camembert, sliced
2 teaspoons fresh thyme leaves or 1 of dried
8 thin slices of proscuitto
2 tablespoons olive oil
8 shallots finely chopped
1/4 cup or 60 ml white wine
1/2 cup or 125ml whipping (double) cream
 

Instructions
Cut shallow slit into sides of chicken breasts and stuff each fillet with 2 or 3 slices of cheese. Sprinkle with thyme, wrap with proscuitto and secure with toothpicks.
Heat oil in large frying pan over medium heat. Add chicken fillets and cook until tender and lightly browned, about 10 minutes on each side. Remove chicken from pan and keep warm.
Return pan to heat. Add shallots to juices and cook, stirring until soft. Add wine and cream and simmer until heated through and slightly thickened, about 5 minutes.
Serve chicken drizzled with sauce.


Originally Submitted
10/6/2012





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