Free Online Recipes
 |  

Sign Up login
 
 

Chargrilled stuffed squid Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chargrilled stuffed squid

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   45 minutes

Ingredients
800g cleaned squid (with tentacles)
2 tablespoons olive oil, plus extra to drizzle
2 anchovy fillets
1 clove garlic, finely chopped
2 shallots, finely chopped
1 teaspoon finely grated lemon rind
1 tablespoon lemon juice
1-2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 cup, 20g fresh sourdough breadcrumbs
 
1 tomato blanched, peeled, seeded and diced
100g green beans, blanched and refreshed in cold water
2 tablespoons sherry vinegar
1/2 cup, 80g pitted kalamata olives

Instructions
Wash the squid and roughly chop the tentacles. Heat 1.5 tablspoons of the olive oil in a frying pain. Cook the anchovies, garlic and shallots until soft. Add the tentacles and cook just until opaque. Season to taste. Combine the tentacle mixture in a bowl with the lemon rind and juice, parsley and breadcrumbs.
Spoon mixture into the squid hoods, leaving about 1cm at the end to secure with a toothpick. Drizzle with a little extra oil. Heat a grill-pan and cook the squid over medium-high eat, turning occasionally, until golden and just cooked through. Slice the squid.
Meanwhile, combine the tomato, beans, olives, vinegar and the remaining oil in a bowl and season to taste. Divide the salad among serving plates and top with squid. Spoon over remaining dressing to serve.


Originally Submitted
10/7/2012





0 Out of 5 from 0 reviews

You can add this Chargrilled stuffed squid recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.