- Cream together butter and sugar.
- Add vanilla, anise and lemon extract, mix well
- Add eggs then dry ingredients. Blend well.
- With floured hands, shape into 1 inch balls and place on greased
cookie sheets.
- Bake at 350 for 10 minutes
FROSTING- 1 box powdered sugar and 1/2 cup milk
- Blend with hand mixer
- Dip cookies and let dry on wire rack
- Sprinkle immediately with Jimmies, if desired
Originally Submitted
10/7/2012
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