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1/2 small onion, sliced into 1/4 inch pieces
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6 small sweet Italian sausages (total of 1 1/2 pounds)
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14 cups beef or chicken broth
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1 cup white rice
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2 cups chunky Italian plum tomatoes, fresh or canned
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1/4 pounds spinach, cleaned, de-stemmed and torn up
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2/3 cup shredded mozzarella
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