PLACE CHEESE IN RESEALABLE PLASTIC BAG. COMBINE OIL,LEMON PEEL,LEMON JUICE, PEPPER AND FENNEL.MIX WELL POUR OVER CHEESE.
SEAL BAG TUR TO COAT. REFRIGERATE UP TO 3 DAYS TURNING OCCASIONALLY.
Serving
Suggestions
TO SERVER LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. PUT IN A SERVING BOWL WITH MARINADE. MAKES 12 -16 SERVINGS.
Originally Submitted
10/8/2012
0 Out of 5 from
0 reviews
You can add this MARINATED CHEESE recipe to your own private DesktopCookbook.
