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Instructions |
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Cut fat from pork chops and butterfly if they are
thick cut. Put the chops into crock pot.
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Mix together remaining ingredients well in separate
bowl. Make sure there are no dry clumps. Pour over
pork chops. Try to make sure you cover the pork
chops.
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Cook for 6-8 hours on low.
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Serve with mashed potatoes or rice. Add a salad or
another vegetable.
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Originally Submitted
10/8/2012
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