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Instructions |
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Make sure to wear gloves for jalapeno. Finely chop
jalapeno and garlic.
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Boil together all ingredients EXCEPT tomato paste
for 45-60 minutes. Remove from heat and as paste.
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Process by hot water bath for 35 minutes for pint
jars or 45 minutes for quart jars.
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| Serving
Suggestions |
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Serve cool with tortilla chips
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Originally Submitted
10/8/2012
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