For the Bars- Preheat oven to 350ºF. Butter and flour a 9×13
pan and set aside. Mix flour, soda, powder and cinnamon in a
small mixing bowl and set aside.
In a mixer fitted with paddle attachment mix the eggs, sugar,
oil and pumpkin until completely smooth and blended. With
the mixer on low, slowly add the dry ingredients until fully
combined. Stop as needed to scrape down the sides of the
mixing bowl.
Spread the batter into the pan and bake for 30-35 minutes, or
until the center is set and a cake tester comes out clean. Cool
completely to room temperature before frosting.
For the Frosting-
In a mixer, whip together cream cheese and butter. Then add
sugar and vanilla. Blend until smooth.
Originally Submitted
10/8/2012
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