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Breakfast - Brunch
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None
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Servings |
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8
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Ingredients |
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1 Egg, lightly beaten
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2/3 cup Milk
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1 package Blueberry Muffin Mix
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Instructions |
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Combine all ingredients in a mixing bowl, stir to blend. It is not necessary to beat out all the lumps.
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Pour batter onto heated (340°), lightly greased skillet or griddle, about 1/4 cup for each pancake.
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Originally Submitted
11/26/2007
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You can add this Blueberry Pancakes recipe to your own private DesktopCookbook.
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