4 pounds of apples, peeled, cored, and cut into 1 inch pieces
1/4 cup raw sugar
1 teaspoon of cinnamon
1/8 teaspoon of allspice
1/8 teaspoon of cloves
1/8 teaspoon of nutmeg
1/2 teaspoon of sea salt
Peel of 1 lemon
1 teaspoon of cider vinegar
Place the apples in a large saucepan with 1 cup of water. Add
the remaining ingredients and stir.
Bring the water to a simmer and stir again and reduce the
heat to its lowest setting
Let cook and steam slowly for 20 minutes, stirring
occasionally so the bottom doesn't stick.
Cover the sauce pan with a lid and cook the apples for
another 70 minutes, stirring every 10-15 minutes. In the last
10 minutes, use a wooden spoon to break up the large
chunks of apple that haven't broken apart.
Serve slightly warm or cool to room temperature and store in
the refrigerator in a jar. It will also store in the refrigerator for
3-4 weeks or will also store well in the freezer for a year.
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