Free Online Recipes

Sign Up login

Homemade Apple Sauce Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Homemade Apple Sauce

Category   Sauces
Sub Category   None
Servings   7 cups (yields)
Preptime   1 hour 45 mins

4 pounds of apples, peeled, cored, and cut into 1 inch pieces
1/4 cup raw sugar
1 teaspoon of cinnamon
1/8 teaspoon of allspice
1/8 teaspoon of cloves
1/8 teaspoon of nutmeg
1/2 teaspoon of sea salt
Peel of 1 lemon
1 teaspoon of cider vinegar

Place the apples in a large saucepan with 1 cup of water. Add the remaining ingredients and stir. Bring the water to a simmer and stir again and reduce the heat to its lowest setting
Let cook and steam slowly for 20 minutes, stirring occasionally so the bottom doesn't stick.
Cover the sauce pan with a lid and cook the apples for another 70 minutes, stirring every 10-15 minutes. In the last 10 minutes, use a wooden spoon to break up the large chunks of apple that haven't broken apart.
Serve slightly warm or cool to room temperature and store in the refrigerator in a jar. It will also store in the refrigerator for 3-4 weeks or will also store well in the freezer for a year.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Homemade Apple Sauce recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.