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Caramel Frosting Recipe

   
 

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     Caramel Frosting

Category   Sauces
Sub Category   None
Servings   4 1/2 cups

Ingredients
2 cups (4 sticks) unsalted butter, at room temperature
1 pound confectioners’ sugar (about 3 3/4 cups), sifted
1 teaspoon pure vanilla extract
Pinch kosher salt
 

Instructions
Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the dulce de leche, vanilla, and salt, and beat until smooth, scraping down the sides of the bowl as necessary.


Originally Submitted
10/8/2012





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