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Lemon Frosting Recipe

   
 

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     Lemon Frosting

Category   Sauces
Sub Category   None
Servings   4 1/2 cups

Ingredients
2 cups (4 sticks) unsalted butter, at room temperature
2 tablespoons finely grated lemon zest
1 pound confectionersí sugar (about 3 3/4 cups), sifted
pinch kosher salt
 

Instructions
Using an electric mixer, beat the butter and lemon zest on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the salt, and beat until smooth, scraping down the sides of the bowl as necessary.


Originally Submitted
10/8/2012





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