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Mushroom Duxelle
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3 Tbsp. olive oil
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1 lb. mushrooms, cleaned, stemmed and chopped
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1/4 cup minced shallots
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1 Tbsp. garlic, minced
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1 cup port wine
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1 tsp. fresh thyme, minced
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1 bay leaf
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Salt and pepper to taste
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Puff pastry, half a block, defrosted 2 hours at room temperature
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1- 5oz. beef tenderloin fillet
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Salt and pepper to taste
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2 oz. good quality pate
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Parsely, chopped for garnish
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