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Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
Add the ground almonds and coconut flakes and mix to distribute.
Pour the mixture into a tart/pie pan and spread evenly.
Place pan in the freezer for 15 minute.
In a bowl, mix yogurt, sugar and spices of choice.
Slice strawberries and keep ready.
Take the pan out and spread the spiced yogurt on top.
Top with sliced berries. Make a flag or an exploding firework display.
Freeze for half an hour just to firm up the yogurt. Serve.
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