Preheat oven to 400 degrees. In a small saucepan, combine milk, water, butter and salt. Bring mixture to boiling over high heat. Reduce heat to medium. Stir in flour all at once and beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. (I didn’t get any pictures of this because it goes very quickly)
Place mixture in a medium bowl. Beat in eggs one at a time, beating well after each addition.
Stir in parmesan cheese and pepper to taste. Drop in 8 mounds (or 12 mounds if serving as an appetizer) on a cookie sheet coated with cooking spray.
Bake in preheated oven for 20 minutes or until they are puffed and golden.
Serve immediately.
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