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Three Cheese Macaroni Recipe

   
 

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     Three Cheese Macaroni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Sauce
2 T. light butter
2T. flour
1 1/2 c. skim milk
1 bay leaf
1/8 onion, cut in a wedge
2 cloves
1/4 c. shredded cheddar cheese
1/4 t. salt
 
1 pinch cayenne
8 oz. whole-wheat pasta, dry
6 slices turkey bacon, cooked and chopped
1 slice bread, processed into crumbs
2 T grated Parmesan cheese

Instructions
Preheat oven to 375. Prepare a 9 x13 casserole dish with Pam. Place the butter in a medium saucepan, melt over medium-low heat, and cook until foaming. Add the flour and stir well with a wooden spoon for 1 - 2 min. Slowly pour in the milk, whisking to incorporate. Attach the bay leaf to the onion wedge using cloves. Drop the studded onion into the milk mixture with the clove/bayleaf side down. Cook, stirring occasionally, until the mixture thickens, about 15 min. Meanwhile cook the pasta according to package directions, but don't salt the cooking water. Remove the studded onion from the sauce and discard. Add the Swiss and cheddar cheeses. Stir to combine and heat the sauce until the cheese is just melted. Season with salt and cayenne. In a large mixing bowl, combine the sauce, bacon and cooked macaroni; toss to coat. Combine the bread-crumbs and Parmesan in a small bowl. Pour the pasta mixture into the prpared baking dish and top with the breadcrumbs and
Parmesa . Bake uncovered until bubbly and golden, about 15 min. You can swap half the pasta for 3 c. blanched broccoli or cauliflower.


Originally Submitted
10/9/2012





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