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Salads - Soups - Sidedishes
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Low-fat
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6-10
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| Preptime |
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20 mintues
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Ingredients |
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1-2 Fresh summer squash
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1-2 zucchini
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1 eggplant
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1 onion
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1 package of sliced mushrooms
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2 tomatoes
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1 cup fat free mozzarella cheese
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1/2 bread crumbs
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molly mcbutter 1 tspn
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salt and pepper
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1 tbsp of olive oil
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1 tsp minced garlic
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Instructions |
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Slice the squash and zucchini. Slice and cube the eggplant, slice the onion, and chop tomatoes.
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Saute the vegetables in a pan with a tbsp of olive oil, add the garlic, salt and pepper and molly mcbutter.
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Once they are slightly soft, remove from pan and layer in a casserole dish.
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Layer, then add a layer of the fat free cheese and breadcrumbs, then do it again. Bake at 350 degrees for 30 minutes.
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| Serving
Suggestions |
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Makes 6-10 servings depending on how much you want. A meal or a side dish.
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Originally Submitted
10/9/2012
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