Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch
baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until
slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown
sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring
occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about
half of the potatoes, and break the others into bite-sized
chunks. Transfer to prepared dish. Bake in preheated oven for 15
minutes. Remove from oven and cover top evenly with remaining
marshmallows. Return to oven and bake until marshmallows are
golden brown.
Originally Submitted
10/9/2012
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