1/2 c. Salt (Bigger granules work better.Kosher or Rock salt is best.)
Ice Cubes (Enough to fill each gallon sized bag half full.)
1 pint size ziplock bag
1 gallon size ziplock bag
Instructions
Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag.
Originally Submitted
10/9/2012
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