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1. PREHEAT OVEN TO 325
2. RINSE CHICKEN AND CUT INTO LARGE CUBES
3. DIP CHICKEN INTO CORNSTARCH TO COAT THEN INTO EGGS
4. HEAT OIL IN LARGE SKILLET AND COOK CHICKEN UNTIL COOKED THROUGH
5. PLACE CHICKEN IN 9X13 GREASED BAKING DISH
6. MIX SAUCE INGREDIENTS IN BOWL THEN POUR OVER CHICKEN
7. BAKE FOR ONE HOUR TURNING CHICKEN EVERY 15 MINUTES
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