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Salads - Soups - Sidedishes
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None
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6 - 1 cup each
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Ingredients |
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2 eggs
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1 can (5 oz) evaporated milk
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1/2 lb. (8 oz) Velveeta, cut into 1/2-inch cubes
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1 cup shredded cheddar cheese
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2 tbsp butter or margarine, melted
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1/4 tsp ground red pepper
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2 cup (8 oz) elbow macaroni, cooked
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Instructions |
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Heat oven to 350 degree.
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Whisk eggs and milk in large bowl until blended. Add Velveeta, cheddar, butter and red pepper; mix well. Stir in macaroni.
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Pour into 1-1/2 qt casserole sprayed with cooking spray.
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Bake 20 min. or unitl lightly browned and heated through.
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Originally Submitted
10/10/2012
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0 Out of 5 from
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You can add this Easy Macaroni & Cheese recipe to your own private DesktopCookbook.
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