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Slow Cooker Steak & Potatoes Dinner Recipe

   
 

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     Slow Cooker Steak & Potatoes Dinner

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1- 1/2 lb beef tip steak, trimmed
3 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
1-1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 tsp sugar
1 bag (19 oz) frozen garden vegetable medley
 

Instructions
Spray 4-5 qt slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6-8 minutes, turn occasionally, until brown on both sides.
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
cover; cook on Low heat setting 7-9 hours or unitl beef is tender.
About 15 minutes before steak is ready to serve, microwave vegetable as directed on bag. Stir into beef mixture.


Originally Submitted
10/10/2012





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