Cook and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted sppoin, reserving 2 tbsp drippings in skillet. Drain bacon on paper towels. Add peppers and onions to skillet; cook and stir 6 min. Remove skillet fromheat. Transfer onion mixture to bowl.
Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
Cook on medium-low heat 30 min or until potatoes are tender. Carefully invert onto large platter; top with Parmesan.
Originally Submitted
10/10/2012
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