2 cans (15 oz each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tbsps sliced ripe olives
6 tbsps thinly sliced green onions
6 tbsps guacamole
Instructions
Place round steak in a 3-qt slow cooker. In a small bowl, combine the tomatoes,onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Removed meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.
Originally Submitted
10/10/2012
0 Out of 5 from
0 reviews
You can add this Fiesta Beef Bowls recipe to your own private DesktopCookbook.
