6 Tablespoons (1/2 pouch) Shake N' Bake Extra Crispy Mix
2/3 cup (1/2 of 10 3/4 oz. can) Cream of Chicken or Celery
1/4 cup Milk
1 cup Shredded Cheddar and Monterey Jack Cheese
2 2/3 cup hot cooked Minute Rice
Instructions
Preheat oven to 400°. Coat chicken with Shake N' Bake. Place in a single layer in greased, casserole dish. Bake 25 minutes or until chicken is cooked through.
Beat soup and milk until well blended. Pour evenly over chicken and sprinkle with cheese, Bake an additional 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.
Originally Submitted
11/26/2007
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