In a saucepan, combine the sugar and 1/3 cup water and
place over medium heat. Bring the mixture to a boil, then
cook the sugar until dissolved but the syrup is still clear. Do
not cook the sugar until it starts to turn color. Remove from
heat and cool.
In a pitcher, combine the syrup, 8 cups water, the lemon juice,
vodka and ice and stir to combine. Pour into tall glasses and
enjoy!
Originally Submitted
10/10/2012
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