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Baked Donuts Recipe

   
 

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     Baked Donuts

Category   Breakfast - Brunch
Sub Category   None
Servings   1 doz

Ingredients
6 T. butter, at room temp
1/2 c. sugar
1 egg
1/2 t. vanilla
1 1.2 c flour
1 1/2 t. baking powder
1.2 t. salt
1/4 t. nutmeg
 

Instructions
Preheat oven to 250 Butter donut shaped baking pans generously and dust lightly with flour, tapping out any excess. Add flour mixture to butter mixture, 1/2 c. at a time, alternating with 1/2 c. milk. Fill prepared baking pans 2/3 full. Bake for 1/2 hour at 30 or until done. Remove immediately from pans, roll in melted butter, then in 1/2 c. powdered sugar and 1 t cinnamon.


Originally Submitted
10/10/2012





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