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Into large microwavable bowl, measure cereal; set aside.
Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave brown
sugar, butter and corn syrup uncovered on High 1 to 2
minutes, stirring after 1 minute, until melted and smooth.
Stir in baking soda until dissolved. Pour caramel mixture
over cereal, stirring until evenly coated. Microwave on High
3 minutes, stirring every minute. Spread on cookie sheet.
Cool 10 minutes. Break into bite-sized pieces.
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