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Instructions |
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Cream together shortening and sugar. Add one egg at a time, beating well after each addition.
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Sift together flour, salt and baking soda; add creamed mixture alternatley with buttermilk, beginning and ending with buttermilk. Add vanilla extract and blend well.
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Pour half the batter mixture into a well greased and floured 10-inch tube pan. Add chocolate syrup to remaining batter.
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Pour chocolate mixture over the top of the other batter and fold gently with spatula for a marble effect. Bake at 350° for one hour and 10 minutes. Cool on wire cake rack. Frost as desired.
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Originally Submitted
11/26/2007
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