In a large saucepan over medium heat, combine the
beef and onion and saute until meat is browned and
onion is tender. Add the stewed tomatoes with juice,
tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt
and ground black pepper to taste. Bring to a boil,
reduce heat to low, cover and let simmer for 15
minutes.
Originally Submitted
10/10/2012
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