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Pesto, Tomato & Spinach Naan Pizza Recipe


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     Pesto, Tomato & Spinach Naan Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15

1 9oz bag baby spinach
1 pkg garlic Naan bread
4 Tblsp basil pesto sauce
3/4 cups grape tomatoes, halved
2 Tblsp Parmesan, grated

1. Place spinach in microwave-safe bowl with 1/4 cup water. Cover with saran wrap. Microwave for up to 2 minutes. Let cool before handling. Squeeze spinach dry; divide into thirds.
2. Spread each naan with 2 Tbsp pesto; layer evenly with tomatoes and 1/3 of the spinach. Sprinkle each with 1 Tbsp cheese.
3. Transfer pizzas carefully to preheated stone. Bake 7-9 min, until edges and bottom start to brown.

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