|
1 lb bulk Italian sausage
|
|
2 cups onion chopped
|
|
1 cup carrots, diced
|
|
2 cups mushrooms, sliced
|
|
2 Tbsp garlic, minced
|
|
4 cups chicken broth
|
|
1 (14 1/2 oz) can Italian style stewed tomatoes, chopped
|
|
1 (15 oz) can tomato sauce
|
|
1 cup mafalda pasta (or any curly pasta)
|
|
|
|
2 cups fresh spinach, chopped
|
|
1 cup fresh mozzarella (or provolone), diced
|
|
1/4 cup parmesan cheese, shredded
|
|
4 tsp thinly sliced fresh basil
|
|