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Entrees - Maindishes
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None
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Ingredients |
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1 1/2 - 2 lbs Hamburger Meat
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1 large can Red Kidney Beans
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1 large can Chili Beans
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1 stick Margarine
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1 small Bell Pepper
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1- 2 oz jar Mexene Chili Powder
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1- 12oz can Tomatoe Paste
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Salt to taste
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Instructions |
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Cover meat with water in large pot. Crumble meat and cook until meat turns brown.
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While meat cooks, chop onion and fry in margarine until tender.
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Add beans, onions, pepper, to meat. Cook 20-30 minutes.
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Add tomatoe paste. Let ingredients cook slow for at least 20 minutes.
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Originally Submitted
11/26/2007
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