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Tiramisu Recipe

   
 

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     Tiramisu

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
Espresso drizzle-
1/2 cup water
2 tablespoons granulated sugar
2 tablespoons instant espresso granules
2 tablespoons Kahlúa
Filling-
1 (8-ounce) block fat-free cream cheese, softened
1 (3.5-ounce) carton mascarpone cheese
1/3 cup granulated sugar
 
1/4 cup packed brown sugar
2 tablespoons Kahlúa
Remaining ingredients-
24 cakelike ladyfingers (2 [3-ounce] packages)
1 1/2 teaspoons unsweetened cocoa
1/2 ounce bittersweet chocolate, grated

Instructions
To prepare espresso drizzle, combine first 3 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring occasionally. Remove from heat; stir in 2 tablespoons liqueur. Cool completely. To prepare filling, combine cheeses in a large bowl, and beat with a mixer at medium speed until smooth. Add 1/3 cup granulated sugar, brown sugar, and 2 tablespoons liqueur; beat at medium speed until well blended. Split ladyfingers in half lengthwise. Arrange 24 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of espresso drizzle over ladyfinger halves. Spread half of filling over ladyfinger halves, and repeat procedure with remaining ladyfinger halves, espresso drizzle, and filling. Combine 1 1/2 teaspoons cocoa and chocolate; sprinkle evenly over top of filling. Cover and chill for 2 hours.


Originally Submitted
10/11/2012





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