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Slow Cooker Lasagna Recipe

   
 

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     Slow Cooker Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1 jar (24 ounce) spaghetti sauce
1 cup water
1 container (15 ounce) ricotta cheese
1 package (7 ounce) shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese, divided
1 egg
2 Tablespoons shopped fresh parsley
6 lasagna noodles, uncooked
 

Instructions
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1 - 1 1/2 cups mozzarella, 2 Tablespoons parmesan, egg and parsley. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit), cheese mixture and meat sauce. Cover with lid. Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered 10 minutes or until melted.


Originally Submitted
10/11/2012





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