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Slow Cooker Saucy Meatballs Recipe

   
 

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     Slow Cooker Saucy Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package (6 ounce) stove top stuffing mix for turkey
1 - 1 1/2 pounds lean ground beef
1 egg, beaten
1/2 cup water
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups spaghetti sauce
1 pound spaghetti, uncooked
1/3 cup grated parmesan cheese
 

Instructions
Combine first 4 ingredients; shape into 1 inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid. Cook on low 6 to 8 hours (or on high 3 to 4 hours). Cook spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with sauce and cheese.


Originally Submitted
10/11/2012





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