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6 cups thinly sliced pickling cucumbers (about 2 pounds)
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2 cups thinly sliced onion
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1 1/2 cups white vinegar
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3/4 cup sugar
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3/4 teaspoon salt
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1/2 teaspoon mustard seeds
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1/2 teaspoon celery seeds
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1/2 teaspoon ground turmeric
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1/2 teaspoon crushed red pepper
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1/4 teaspoon freshly ground black pepper
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4 garlic cloves, thinly sliced
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