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Desserts - Breads
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None
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Ingredients |
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3 Eggs
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1 1/4 cup Oil
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2 cups Sugar
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2 1/2 cups Self-Rising Flour
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2 medium apples, peeled, cored, and chopped
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1 cup Shredded Coconut
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1 cup Chopped Walnuts or Pecans
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Topping:
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1/2 stick Butter
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1/2 cup Brown Sugar
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1/3 cup Milk
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Instructions |
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Blend eggs, oil, and sugar until creamy. Add flour a little at a time. Blend well. Batter will be stiff.
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Fold in apples, coconut, and nuts. Pour into tube pan and bake for 1 hour at 350°. Remove from pan after about 30 minutes.
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Topping:
Mix butter, sugar, and milk in saucepan. Boil for 3 minutes and pour over cake.
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Originally Submitted
11/26/2007
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0 Out of 5 from
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You can add this Pol's Apple Cake recipe to your own private DesktopCookbook.
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