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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 c lemon juice
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4 t dijon mustard
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1 shallot, minced
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2 T chopped fresh chives
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1 garlic clove, minced
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salt and pepper to taste
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3/4 c extra virgin olive oil
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Instructions |
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Combine all the ingredients in a bowl and mix well. Serve over chilled asparagus or any chilled vegetable you prefer.
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Originally Submitted
10/12/2012
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