Free Online Recipes
 |  

Sign Up login
 
 

Meatloaf - BHG Meat Loaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Meatloaf - BHG Meat Loaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 eggs, beaten
3/4 c. milk
2/3 c. fine bread crumbs or 2 c. soft bread crumbs
1/4 c. finely chopped onion
2 T. freshly snipped parsley
1 t. salt
1/2 t. dried basil or oregano
1/8 t. pepper
1 1/2 lbs. beef
 
1/4 c. ketchup
2 T. packed brown sugar
1 t. dried mustard

Instructions
In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix lightly. Lightly pat mixture into an 8x4x2-inch loaf pan.
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
Makes 8 servings


Originally Submitted
10/13/2012





0 Out of 5 from 0 reviews

You can add this Meatloaf - BHG Meat Loaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.