Mix first four ingredients well. Add eggs one at a time, beating well after each egg. Add vanilla and butter flavoring. Beat at high speed for 6 minutes.
In another bowl, mix brown sugar, cinnamon and 1/2 c. nuts.
Grease and flour bundt pan. Put 1/4 c. nuts in the bottomo of the pan. Add alternately layers of batter and sugar mixture. Bake at 325 degrees for 1 hour.
Mix powdered sugar, milk, vanilla and butter flavoring to make glaze. Drizzle glaze over cool cake.
Originally Submitted
10/13/2012
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