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Boil chicken breasts, drain and let cool. Dice
breasts into very fine pieces, set aside. Cut
cream cheese into 8 squares. Place in small glass
baking dish. Sprinkle 1/2 of the shredded cheeses
on cream cheese to cover entire bottom of dish.
Pour 1 c ranch dressing over. Pour 1/2 bottle (6
oz) Archie Moore's Buffalo Wing Sauce into pan.
Bake in oven at 350 until cheese is melted.
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