Baked Vegetable Casserole Recipe

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Ingredients

	1 Medium Head Cauliflower (Flowerets)
	1 Medium Bunch Broccoli (Flowerets)
	1 Large Package Fresh Carrots (Sliced Thick)
	4 Cans Cream of Mushroom Soup
	Slightly Salted Potato Chips


Instructions


Combine cauliflower and broccoli flowerets and carrot slices in a large pot. Cook until all vegetables are ½ to ¾ done and drain.


Fold in 4 cans of mushroom soup, turning lightly until all vegetables are covered. Place in baking pan and top with crushed potato chips.


Bake at 350 degrees for 25 to 30 minutes.




Serving Suggestions

Compliments Any Type of Roast

Originally Submitted 10/13/2012

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