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Add the red bell peppers, jalapenos, cream, milk and a generous amount of peper and butter. Mix it well. Pour into a 9 X 13 baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
This dish can be made a head of time and kept in the fridge until ready to heat. If so, remove from fridge and bring to room temperature before heating.
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