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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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30 Minutes
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Ingredients |
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1 ½ Pounds Chicken Cutlets
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2 Eggs
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2 Cups Sifted Flour
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2 Cups Oil
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¼ Pound Butter
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3 Cloves Garlic
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3 Lemons Juiced (or Lemon Juice)
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1 Cup Chicken Broth
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1 Tablespoon Parsley
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Instructions |
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Wisk eggs and dip chicken cutlets in eggs then flour. Brown cutlets in large frying pan with oil, remove and set aside.
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Drain oil from pan and add butter and chopped garlic, simmer. Add cutlets, juice of lemons, chicken broth and parsley.
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Cover and simmer for 20 minutes, turning once.
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| Serving
Suggestions |
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Serve over rice.
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Originally Submitted
10/13/2012
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0 Out of 5 from
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You can add this Chicken Francais recipe to your own private DesktopCookbook.
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