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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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30 Minutes
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Ingredients |
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˝ Cup Wild Rice
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1 Pound Bacon (Diced)
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˝ Cup Celery (Diced)
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1 Cup Onion (Chopped)
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˝ Cup Green Pepper (Diced)
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2 Cans Chicken Broth
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1 Can Mushrooms, Drained
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2 Cans Cream of Mushroom Soup
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Instructions |
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Boil wild rice until done, drain.
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Fry bacon, drain – reserving 3 tablespoons of drippings. Sauté celery, onion and green pepper in drippings.
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Combine all ingredients in pan and heat thoroughly.
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Originally Submitted
10/13/2012
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0 Out of 5 from
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You can add this Creamy Wild Rice Soup recipe to your own private DesktopCookbook.
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