| |
|
|
|
|
|
Casserole-Creamy chicken and potato
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
| Preptime |
|
20 mins.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Cup lite mayo
|
| |
1 can (10-1/2 oz) cream of chicken soup
|
| |
1/2 Cup milk
|
| |
1/4 tsp. black pepper
|
| |
1/2 tsp. salt
|
| |
1/4 tsp. dried thyme
|
| |
1/2 tsp. garlic powder
|
| |
20 oz.package refrigerated hash browns,not frozen
|
| |
1 medium zuccini peeled and diced
|
|
|
| |
1 Cup fresh green beans, cut into pieces
|
| |
1/2 Cup grated carrot
|
| |
Meat from a 2 lb. rotisserie chicken, cubed
|
| |
1/4 cup shredded cheddar cheese
|
| |
1/2 Cup panko breadcrumbs (or regular buttered breadcrumbs)
|
| |
Other options - Onion, frozen corn or peas, celery
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 400 deg. F. In a 9 X 13 baking dish stir together the mayo, soup,milk,pepper,salt,thyme and garlic powder.
|
|
|
|
Then stir in the potatoes, zucchini, green beans, carrot and chicken. Sprinkle with cheddar cheese and the breadcrumbs.
|
|
|
|
Bake for 40 mins, or until bubbling and vegetables are tender.
|
|
|
|
420 cals. per serving, (25% from fat),13 grams fat (4 grams sat.fat) 700 mg.sodium, 3 grams fiber.
|
|
|
|
Originally Submitted
10/13/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Casserole-Creamy chicken and potato recipe to your own private DesktopCookbook.
|
