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Fruit Swirl Coffeecake Recipe

   
 

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     Fruit Swirl Coffeecake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 eggs
3/4 c. milk
1/2 c. butter, melted
2 t. vanilla
3 c. Bisquick
2/3 c. sugar
1 can pie filling
Glaze
 
1 c. powdered sugar
2 T. milk

Instructions
Heat oven to 375 Grease 2 9 inch pans In large bowl, stir coffeecake ingredients, except pie filling, until blended, beat vigorously 30 seconds. Spread 2/3 in pans. Spread filling over batter. Drop remaining batter over top. Bake 20-25 minutes Meanwhile mix glaze. Drizzle over warm coffeecake.


Originally Submitted
10/13/2012





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