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Instructions |
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Blend margarine and flour and nuts by fork. Press into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool completely.
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Beat cream cheese and sugar with spoon. Add 1 cup Cool Whip. Blend and spread on cooled crust.
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Prepare 2 pkgs of pudding with 3 cups of milk, beat 1-2 minutes or according to package. Let set 5 minutes in bowl. Spread over cream cheese filling.
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Put rest of Cool Whip on top. Chill.
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Originally Submitted
10/13/2012
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